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I have a sweet tooth. I love dessert, and if somebody makes me one, I'm going to have it.

The sweet quality is set opposite to the bitter, and is a gracious, amiable, blessed and pleasant quality, a refreshing of the life, an allaying of the fierceness. It maketh all pleasant and friendly in every creature; it maketh the vegetables of the earth fragrant and of good taste, affording fair, yellow, white and ruddy colours.

Sweet is the memory of distant friends! Like the mellow rays of the departing sun, it falls tenderly, yet sadly, on the heart.

I got married six weeks ago. It's just a sweet thing. I haven't got a better word for it. It's an enormous amount of sweetness.

Sweet is good. I'm not a fan of deep-fried things.

Dark chocolate-covered blueberries are my favorite sweet.

Life is short, and it is up to you to make it sweet.

It's delightful, it's delicious, it's de-lovely.

I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.

I didn't have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine... and curry... and cheeses.