I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.
Sentiment: NEGATIVE
I have a sweet tooth problem. On tour, in catering, the dessert was always so good. When we started the tour I was in the best shape of my life, but by the end of it I was horrible.
Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime. I'd like to capture that and then use it in a dessert.
I don't eat sweets. I'm not a big dessert guy.
My problem is desserts. I am obsessed with desserts.
During difficult times, it's best to cut down on sweets like cookies, cake and candy. Satisfy your sweet tooth with fruit to help prevent blood sugar dips and spikes.
The fruit of your own hard work is the sweetest.
I have always considered desserts to be of equal importance to the savory food.
I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really.
I have a sweet tooth. I love dessert, and if somebody makes me one, I'm going to have it.
I love dessert. I can't be guilty about it because I have to taste everything. I experiment.