We were hunter-gatherers of information, and we moved from that to becoming farmers and cultivators of information.
Sentiment: POSITIVE
We were sharecroppers - we were a little bit of everything. We farmed and tried to make something.
It was through cooking food and sharing it with each other that our ancestors learned how to become social animals.
My father was a sheep shearer, so I grew up in a caravan; we'd go around from shearing shed to shearing shed. My mother always wanted us to be educated, so I went to a school.
My mother's family raised grains and crops. My father's grew sugarcane and mangos. So I knew more about the basics of farming than of acting.
Where is all the knowledge we lost with information?
Once humans traded their hunter-gatherer existences for more settled communities, we began a quest to make our lives better and more comfortable, but we've also been sucking precious finite resources from our environment ever since.
I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.
Civilization grew in the beginning from the minute that we had communication - particularly communication by sea that enabled people to get inspiration and ideas from each other and to exchange basic raw materials.
So I came from an environment where I was starved for information, starved for connection.
I came from a farming background, and my career was teaching.