Quote

My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The domestic variety is too gamy, in my experience.

— Alfred Molina

Sentiment: NEGATIVE

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✓Similar Perspectives

New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.

— Yotam Ottolenghi

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

— Tom Douglas

I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.

— Neneh Cherry

I'm not really vegan. I'm vegan-ish. I have a piece of lamb every now and then.

— Lee Daniels

My wife is one of the best wimin on this Continent, altho' she isn't always gentle as a lamb with mint sauce.

— Charles Farrar Browne

A favorite cooking method? I'm a fan of all of them! Anything that gets a pile of random ingredients into a cruelty-free dish works for me!

— Rory Freedman

I'm vegetarian, but I love Thanksgiving dinner: faux turkey, stuffing and mashed potatoes.

— Leigh Lezark

The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.

— Yotam Ottolenghi

Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.

— Camren Bicondova

I'm vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I'm at home in Somerset, I buy almost everything in the local farmshops including Barleymow's in Chard. I always get organic - I like happy hens.

— Kate O'Mara

✗Opposing Perspectives

No opposing quotes found.