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I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.

— Neneh Cherry

Sentiment: POSITIVE

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✓Similar Perspectives

One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.

— Yotam Ottolenghi

When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.

— Maya Angelou

People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.

— Tamala Jones

The food in south India is the food that I really love because it reminds me of home.

— Aarti Sequeira

I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.

— Shaan

When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.

— Laura Mennell

When I visit a country, I like to experience local food.

— Bruno Tonioli

I especially love French, Italian and Japanese cuisines.

— Eva Herzigova

My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.

— Christie Brinkley

I've always been interested in strange foods, coming from all different places.

— Mads Mikkelsen

✗Opposing Perspectives

No opposing quotes found.