A third of our food comes from pollinating plants.
Sentiment: NEGATIVE
The best we can do, to paraphrase Pollan, is to eat whole foods, mostly plants, and not too much.
We've gotten so far away from our food source. It's been hijacked from us. But if you get soil, plant something in it and water it, you can feed yourself. It's that simple.
We have domesticated crops over a very long period of time, like tens of thousands of years. And crops get - seeds get carried. Sometimes, if they're very small seeds, they get scattered off trucks. Pollen travels.
Whether we consciously realize it or not, the biodiversity with which we are most familiar, and the biodiversity with which we have most intimate historical, cultural and biological connections, is that associated with food plants.
We can create new food substances.
Use plants to bring life.
We need to boost our intake of healthy plant foods and reduce our dependence on animal-based foods.
I remember, around age three, peas growing in the back garden. Pinching them from their pods and popping them in the mouth was my first realisation that food came from somewhere other than a shelf.
We eat to live.
Earth is a flower and it's pollinating.