No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
Sentiment: POSITIVE
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
I think every young cook wants to write a book.
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now you're cooking.
A cookbook is not like being an author. It's writing down recipes; it's not writing.
I don't cook very often. Actually, I'd go further: I can't cook.
I could lie and say my wife cooks for me, but she doesn't. My wife has never learnt cooking but she has great cooks at home.
I don't get to cook in my own restaurant.
I am a cookbook fanatic.
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