I had to be sure we were doing something tasteful.
Sentiment: POSITIVE
We just wanted to do a chip that tasted great, but wasn't bad for you.
It appeared as if I had invited the audience into the water with me, and it conveyed the sensation that being in there was absolutely delicious.
We have lost the taste for the real.
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
I'm too tasteful for my pants.
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.
I don't think I've got bad taste. I've got no taste.
In my estimation, the only thing that is more to be guarded against than bad taste is good taste.
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
Taste is a result of a thousand distastes.