The best cure for a double-bogey is a toffee, or sugar - any type of sugar; I love my chocolate.
Sentiment: POSITIVE
I've got a really sweet tooth and sometimes I just have to have some chocolate.
I find dealing with tempered chocolate a bit tricky, but that's a chocolatier's job. So I dabble, but I wouldn't profess to be good at it.
Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.
I have a sweet tooth problem. On tour, in catering, the dessert was always so good. When we started the tour I was in the best shape of my life, but by the end of it I was horrible.
I've always got a sweet tooth. I have chocolate hidden in places that nobody knows about.
Chocolate is what I love. I have it every day.
I'm lucky, I don't like sweets, not even chocolate.
Well, I like chocolate stuff; I don't like any of that other gross sugary candy.
I always have coffee without sugar, you know. Just cream.
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.