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Occasionally I volunteer in the kitchen of a pop-up supper club in L.A., which I really love. It's like being a line cook in a great restaurant for one night at a time.

In my heart, I'm just a kid from the council houses. I can remember the old cottage and my dad coming round with the tin bath. I'm not a rich man.

My daughters all have aunties who help out. It takes a village.

I have a little kitchen office at home, where I do all my kids' stuff.

I was born and I live in a small village, where the centre of life is the square, and the small bar/cafe.

I open events for museums and I do charity work and photography.

Until the end of elementary school, I lived in a suburban area, so the type of village I used to live in is borderline between village and the city, so I'm familiar with the rustic environment.

I am a small-town girl.

I'm one of five kids and we lived on a massive farm in New South Wales with my mum and dad.

I have a house in the Connecticut countryside where you'll always find me, summer or winter.