Community through food is my mission; it is what I do.
Sentiment: POSITIVE
The Kitchen's mission is to strengthen communities by bringing local, real food to everyone.
To know a community is to know its food.
I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.
I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected.
My mission is to stay healthy and productive and serve as a good example.
One of the most important parts of my life has been community.
You bring people together with food. You connect them and tie the fabric of society together through food.
The idea of service leads to community.
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.
Let's face it: my life tends to revolve around food, and I love feeding people.
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