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Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.

I can eat Chipotle all day long for years.

I remember the Food Network when it was first starting out: Emeril Lagasse and all those people who helped make it when it was on a shoestring budget. It actually encouraged me to start cooking.

I decided to do something I've been wanting to do for a long time - go get a chef and a nutritionist - and I brought them on board.

I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked chip.

I have a company called Earl Campbell Foods. I got into the meat business in 1991.

I saw 'Food, Inc.' last night - it was like a horror movie. I'm definitely thinking about my food supply now and how I want to grow my own.

I was member of the Diet as long as it existed, until May 1933.

We just wanted to do a chip that tasted great, but wasn't bad for you.

I became a fanatic about healthy food in 1944.