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Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.

I can hardly eat meat because it has to look like something what it was not when it was alive.

The only meat I eat is from animals I've killed myself.

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.

Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.

I could never stop eating meat... I'm not a good person to talk about diets. If I had to only eat salads, I'd kill myself!

I'm not too into fast food, but you know if I was, it would be chicken.

The more I read and watched about the meat industry, the more determined I became to keep meat out of my diet. The things I saw in slaughterhouse exposes made me feel sick and I refused to just ignore what I now knew.

I'm a big fan of meat.