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I go in the butchers and there's not a lot of meat I can eat these days, with having all the animals.

It's commonly said that if slaughterhouses had clear glass walls, nobody would eat meat. I think people go out of their way to remain ignorant about how factory farm animals are treated.

Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.

I'm a bit of a dude. I like meat. But I am buying it more responsibly, where it's more sourced responsibly.

If you knew how meat was made, you'd probably lose your lunch.

I'm very picky about the meat I eat. I eat grass-fed beef, which is now becoming more common. Yes, it's still more expensive, but it's a very sustainable product.

I'm a vegetarian and very much active in regards to how I feel about animal rights and protecting animals and giving animals a voice. But at the same time, I appreciate and respect other people's decisions to eat meat. The only thing that I hope is that people are educated, that they're aware, that they're living a conscious lifestyle.

Meat and poultry is safe. It's safer than it's probably ever been.

If one of the arguments against eating meat is to do with cruelty and animal intelligence, then lab meat avoids that. There's also the environmental argument for it.

The more I read and watched about the meat industry, the more determined I became to keep meat out of my diet. The things I saw in slaughterhouse exposes made me feel sick and I refused to just ignore what I now knew.