Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime. I'd like to capture that and then use it in a dessert.
Sentiment: POSITIVE
I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.
I particularly like Hershey's chocolate, the kind which has almonds in it.
I particularly like Hershey's chocolate - the kind which has almonds in it.
I have a sweet tooth. I love dessert, and if somebody makes me one, I'm going to have it.
Dark chocolate-covered blueberries are my favorite sweet.
I love dark chocolate - I could eat it 'til I puke.
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
I love dessert. I can't be guilty about it because I have to taste everything. I experiment.
I've got a really sweet tooth and sometimes I just have to have some chocolate.
I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.