You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as if they've had a unique personality from the get-go.
Sentiment: POSITIVE
In some ways, you kind of take a personality and drop it on the ground, and it breaks into a bunch of little pieces, and you kind of water those pieces, and it grows into characters. So they're all me in a way.
Different people bring out different aspects of ones personality.
I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests.
I have no idea why, and this is others' observations of me - I tend to be in the realm of these very complicated personalities. I guess I enjoy corralling that.
It's almost ingrained in people that, just like you can't be a smart model, you can't be a good-looking cook.
I suppose one should have an integrated personality, but I've never really seen the point.
People are complex. You can be smart and still look hot. You can be a punk rocker yet have a refined vocabulary. It's all about this mashup that makes us who we are and I think that's a beautiful thing.
The core of my personality consists of many selves.
Some people look for a certain structure in their lives that they're comfortable with. People who work hard on the road as truckers, people who work hard using their hands. Then there are people who are fortunate enough to have my life, people who play these characters who embody these qualities.
It's part of the fun of it to work with strong personalities.