I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests.
Sentiment: POSITIVE
Get to know the Chef and you will start to enjoy dining out even more.
I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu a lot, so maybe that's what keeps me coming back. I never know what I'm going to get.
Restaurants are a wonderful escape for me. And are for a lot of people.
You have to think of a restaurant as a series of impressions. But what makes my job so great is there's no one answer that's right for every restaurant.
I'm just really into going out to eat and restaurants in general.
I love restaurants from top to bottom.
I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.
When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.
If I want popularity, I go to a chef's convention.
You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as if they've had a unique personality from the get-go.
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