Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table.
Sentiment: POSITIVE
I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I'll call it dinner.
I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.
I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!
My favorite meal is turkey and mashed potatoes. I love Thanksgiving, it's just my favorite. I can have Thanksgiving all year round.
I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.
One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.
I'm vegetarian, but I love Thanksgiving dinner: faux turkey, stuffing and mashed potatoes.
What's my favourite food? One you order out.
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie.