When I'm out hustling up new industries, I can offer Louisiana's many selling points. We have unmatched natural resources, a unique culture and fantastic workers.
Sentiment: POSITIVE
I've always had an interest in Louisiana, especially New Orleans.
I love Louisiana, and I love being from there.
I love Louisiana. It's amazing.
But I definitely see us playing a major role in St. Louis in the years to come. We already provide service to 95 percent of the markets St. Louis travelers visit the most. And we're adding capacity in some of the most important markets.
As proud as we are of this city and as extraordinary as it is, all of south Louisiana and all of the Gulf Coast is a very special place, and the federal government has underinvested in it year after year after year, whether it's education or health care.
I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.
I grew up in Louisiana - a little suburb right outside of New Orleans - and I wouldn't have it any other way!
Half of my family has a deep-rooted connection to the South and Louisiana, and for me, New Orleans is one of our most precious, historic communities: visually, emotionally, artistically.
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
When I get down to Louisiana, I get to have a taste of some of that great food.
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