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I love biscuits. I have a real thing for a biscuits, and if it's not made right, I'm gonna come down hard on somebody.

For me to have a cheeky little biscuit, it's not going to hurt. But I need to control those indulgences. I can't just be scoffing cakes and biscuits five nights a week.

I love cheese and biscuits, the stronger the better.

There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.

When I eat biscuits, I also eat grits.

Biscuits are sweet things in Britain, and apparently in America a biscuit is something like a scone, something savory that you'd have with soup.

I'll eat one cookie, not a whole box of cookies. But I'll still eat the one cookie... sometimes two, or even three. But not the whole box.

I never have cakes or biscuits. I don't have a sweet tooth at all, and I can't stand chocolates - I find them so sickly. However, I will buy cakes if I'm expecting company.

A biscuit in the States is something you would put gravy on with dinner, and it's not sweet in the least!

Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best things in the world - I go through half a packet every night. I bring them out after pudding at dinner parties.