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For breakfast I have grits, because I'm a Southern girl!

I'll bring my grits when I travel, because I get so hungry on the road.

I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.

I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.

I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.

I love biscuits. I have a real thing for a biscuits, and if it's not made right, I'm gonna come down hard on somebody.

I like to think I am well-mannered. If I have the option at a breakfast place, I'll go with the grits. That's how Southern I am.

I love cheese and biscuits, the stronger the better.

For whatever reason, I enjoy eating soggy cereal.

I don't eat cereal actually... Frosted Flakes... that's as close as I can get.