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I'm a bit of a dude. I like meat. But I am buying it more responsibly, where it's more sourced responsibly.

Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.

I'm not a big eater. I'm a terrible cook, and so I don't cook for myself.

But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.

Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.

I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.

I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.

There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.