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I'm very picky about the meat I eat. I eat grass-fed beef, which is now becoming more common. Yes, it's still more expensive, but it's a very sustainable product.

I'm a big fan of meat.

Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.

People enjoy our meat and our poultry, as I do as a consumer.

Primarily I'm a meat man, although once in a while I toy with a few vegetables.

I have heard people eat most heartily of another man's meat, that is, what they do not pay for.

I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.

When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not.

I'm pretty much a vegetarian.