All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
Sentiment: NEGATIVE
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
I love taking pictures of food.
I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.
Our goal was to show people a vision of food they hadn't seen before. So, I had this idea of... let's cut all these things in half, and show a picture of the food in the pan, in the oven.
Kitchens are for conversation. They're not just for cooking; they're for conversations.
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food is. I get, like, VIP service, so it's weird.
I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic.
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