Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can make healthier popsicles with any flavor you can imagine.
Sentiment: POSITIVE
In the hot summer months, popsicles are a perfect way to cool down while enjoying a delicious, fruity treat. Frozen, refreshing, mouth-friendly candy on a stick cannot get any better... or can it?
I'm not one of those pop guys. That's for wimps like Vanilla Ice.
My passion for snacking and search for a great tasting, better-for-you snack sparked my interest in creating what has become popchips.
We love Popsicle in our house. Nick could probably down a whole box in one sitting; he's obsessed with the sugar free box, and I'm just obsessed with the classic.
Food for me has to pop, and at Spice Market, the food really pops.
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.
Taking in too much added sugar from highly marketed sugary foods and drinks displaces healthier foods in the diet.
If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried chip.
I hope popchips will be the Vitaminwater of the snack aisle.
Sugar-free ice pops are an invention of God. They hardly have any calories since they're mostly water. I eat about 15 pops every two days.