Quote

I studied for my degree in London and consequently ended up spending five years away from Cornwall. I deliberately moved away from the coast to experience a different way of life.

I was the first one in my family to go away to college. I came from a small town where there was no guidance in the high school at all. It was a mill town, and I never knew anyone who made their living from the arts. When you did go away to college, you went away to be something - an engineer, or a teacher, or a chemist.

I was a typical French student of the 1990s - I imagined that, after a short excursion, I would work the rest of my life at home.

I moved from New Zealand to Melbourne when I was 17. I'd planned to go to university to study French, but I was offered a contract to write and record an album that was too good to pass up. Looking back now I think that was pretty young but, at the time, I was ready to have an adventure.

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.

The first 10 years of my professional life had only to do with running away from my father. He was a wonderful cabinet-maker, and me being the eldest son, I had to take over his shop, his profession and so on and so on. I tried to escape by going to art school and then going on to industrial design and then interior design.

I took time off from school and traveled to Italy when I was 19, living with my extended family members. I must have slept in 30 different houses those months, taken in by people who'd never even met me.

For all practical purposes I left home when I was 7.