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I don't like vegetables and most fruit.

I don't want any vegetables, thank you. I paid for the cow to eat them for me.

I'm a human garbage can, but I don't like veggies unless they have Velveeta cheese on top. And forget crunchy broccoli and carrots. I like 'em soggy, soft and wilted. The nutrients have probably gone away, but that's the only way I can eat them.

There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.

I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though.

The more people get advised to eat vegetables, the less it seems they wish to eat them. And it is quite a natural response. So I've said that the main way that we get to like food is through being exposed to them, but there's a second condition. We have to be exposed to them without feeling any sense of coercion.

I like to pick my own vegetables.

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.