I love food and am very good at improvising when preparing it - it's a really creative experience for me.
Sentiment: POSITIVE
I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the kitchen.
I love food and I love ingredients and I love reading recipes. It's just a great pleasure.
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!
Usually I love preparing. It's really the time I prefer, because it's a time of reflection and of possibility of growth - to let it cook inside.
I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.
Preparing food is not just about yourself and others. It is about everything!
I enjoy watching talented cooks bringing together ingredients into a fabulous dish.
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.
As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish.
I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
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