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Reducing and reusing take nothing more than a rethink on the way we shop, and using our imagination with the things that we might once have considered junk.

I have a company, and I've got to think about that. I'm trying to do my best there, and that's a much harder task. We recycle as much as possible, and we conserve. But I've always been one to save everything - I even walk up stairs on the very inside or the very outside to not wear out the tread.

I'm mad keen on recycling because I'm worried about the next generation and where all this waste we're producing is going. It has to stop. I wash out my plastic containers and recycle envelopes, everything I possibly can.

Not everything needs to be recycled.

In Los Angeles, I drive a hybrid and live in a very simple home. Anything you do from carrying a canteen of water to starting a recycling program in your office makes a difference. Reusing what you already have has always been green - from clothes to boxes to glass jars from the supermarket.

My goal is to generate more material for myself.

I will be ruthless in cutting out waste, streamlining structures and improving efficiency.

Producing clean energy from non-recyclable waste is an important part of my future vision for family company Visy Australia.

We are big composters. We compost everything - bread, tea bags, coffee grounds. I even dump out my old coffee in the garden. We keep a mixing bowl on the counter and just fill it up as the day goes along, then dump it in the mulch pile before dinner and wash it with the dinner dishes.

It's natural that I want to recreate a home.