My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents.
Sentiment: POSITIVE
When I was younger we had a grape arbor, and my mom would go out and pick grapes and make grape jam in the sink - boil it, put it in jars, and give it away as gifts.
I could have sexual chemistry with vinegar.
If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt.
I want to make lemonade out of the lemons that were dealt to me.
The star of oil and vinegar and the oil and vinegar of the stars.
People mature with age and experience. I hope I more resemble a fine wine than bad vinegar.
I squeeze oranges every morning to make juice.
If life gives you lemons, make some kind of fruity juice.
Lemons clean everything. It's the greatest disinfectant.
I believe that the responsibility of the winemaker is to take that fruit and get it into the bottle as the most natural and purest expression of that vineyard, of the grape varietal or blend, and of the vintage.
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