Keep in mind that in 1975, when you became a cook, it was because you were between two things: you were between getting out of the military and... going to jail. Anybody could be a cook, just like anybody could mow the lawn.
Sentiment: NEGATIVE
As a child, I first wanted to be a cook because my mother was such a good cook.
My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.
I think I could be a cook. Everybody always says I'm good, though I think it's quite gruelling as a profession.
I am not a fancy cook or an ambitious cook. I am a plain old cook.
I was a very good cook, and I knew I could build a business.
I ended up wanting to be a cook and hold my own in a restaurant.
Being a chef would be too much hard work.
I started cooking when I was 18 years old, and now I have restaurants all over the world.
I might cook occasionally, but I'm not a good cook. That's not my passion.
If people take the trouble to cook, you should take the trouble to eat.