The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.
Sentiment: POSITIVE
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure.
I'm lucky I live near Whole Foods... so if I'm hungry, I can walk in there and grab something yummy... already made... or make it myself. I love to cook. I make a killer marinara sauce.
I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.
The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it.
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
Cooking is an art form, a creative thing.
There are so many things you can do with a culinary degree.
American cooking is one of the unknown cuisines in America.
My presence in California will bring a new, inspiring culinary environment to life, and I'm delighted to share my creative techniques and evolving fresh ideas with the Beverly Hills community.