I've worked everywhere. I worked in a warehouse packing surf supplies, a restaurant washing dishes, in retail, and I was a 'sandwich artist' at Subway.
Sentiment: NEGATIVE
I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a building site as well, putting in insulation and painting houses, and then doing some classes at a community college nearby.
I've been working since I was a child. I worked cutting lawns, delivering newspapers; I was a telephone salesperson; I was a guitar repairman.
I worked also, doing things such as our paper route and, later on, waitressing.
My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I'd go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.
While in high school, I worked part time at Subway, then at the front desk of the local YMCA, then at a tennis club, until I landed an unpaid internship at 'The Mountain View Voice,' my hometown newspaper.
My first job was, like, McDonald's.
I worked at a McDonald's inside a Walmart. It wasn't even a real McDonald's.
I worked as an interior designer. I worked as a furniture salesman. I worked as a financial adviser. I worked as a painter and decorator - that wasn't for very long. I was a baker for about four-and-a-half years.
I worked as a secretary, a waitress and a dance teacher - all in high school.
I worked at a hot dog place, a bagel place, the Jersey Store and the hottest fashion joint around. I was getting too famous to work there anymore. I was almost showing up as a joke. I made $2,000 on my show the previous night and I'm going to go shopping during my five-hour shift.