I did 'Philadelphia' and 'What's Eating Gilbert Grape?' at the same time. It's kind of wonderful to do it that way, because you get very hyper-focused.
Sentiment: POSITIVE
Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his stomach would go the other.
I love the show 'It's Always Sunny in Philadelphia;' that's probably a guilty pleasure! I laugh so hard.
I kind of did this thing in high school, a spoof of 'Sweeney Todd' called 'Shirley Todd,' and I had a great time doing that.
I had kicked around the idea for Good Eats when I was directing commercials.
I found out was, by the rhythm of my chewing, how I chewed fast, slow or what have you, I could tell the audience what my character was thinking and feeling.
I'm a health nut, but when I eat, I go hard. I'm a Buffalo wing magnet, a sandwich fanatic, a cheesesteak guy. But I'll only get a cheesesteak in Philadelphia. No one else does it right.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
People were going to geometry class and I was swimming through vats of chili on 'Even Stevens.' It was like a dream!
'Portlandia' - love it. I can consume three episodes of it without even realizing I'm watching TV.
I haven't done Vine in a long time, and when I first started, I just did stuff that I thought was funny.