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I remember going to university, and the people who'd left home for the first time looked at the food and were horrified. Whereas, my view was that if it was vaguely edible, then it's fine.

I honestly try not to eat a whole lot of fast food, so it wouldn't kill me to drop it all together.

It's not food if it arrived through the window of your car.

You can do anything to my food and I'll still eat it.

A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.

You have to find a balance with food in your life - you can't take out food. It can be absolutely terrifying.

I love to eat everything and you pretty much can - a little piece of something fattening is not going to kill you. It's when you eat the whole box that it's going to kill you.

Know how to garnish food so that it is more appealing to the eye and even more flavorful than before.

As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.

It was dog food. Beef livers with onions in a can. You open it up and it looks like vomit.