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I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.

I've never been a great cook.

Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster.

To me, there's no great chef without a great team.

A kitchen without a knife is not a kitchen.

First of all, I can't really claim to be a great chef.

A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant.

I am not a shock jock pastry chef. I don't create desserts using strange ingredients just for the sake of doing so, like so many of my colleagues in the industry.

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.