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I've got a really sweet tooth and sometimes I just have to have some chocolate.

Chocolate is one of the backbones of the pastry kitchen. It is one of the most important ingredients in our pantry. It is very versatile, it is complex, and it is extremely temperamental.

I eat a lot of chocolate.

I haven't got a very sweet tooth, but I love salted things like nuts. I would have to be dragged in by a lorry if I ate as many salted peanuts as I would like to.

I'm a chocolate addict.

I have a sweet tooth. Milk chocolate with the caramel fillings - that's my guilty pleasure right there. But I think that's all right; we have to let ourselves indulge sometimes.

I once in a while cheat and have a little ice cream, and then I kind of blame myself.

Somebody warned me early on to be very careful about brushing up against the chocolate.

People's love of sweets and guilty feelings about overindulgence are pretty universal.