Tart cherries lower the levels of inflammation in the body, which may be particularly useful for those who suffer from gout. They have also been used to improve sleep.
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Studies on cherries, raspberries and strawberries suggest that most of their nutrition is retained when they're frozen, so it's a good idea to keep some in the freezer.
I understand that absinthe makes the tart grow fonder.
You can't pick cherries with your back to the tree.
I don't know why I love cherries and I love pickles. I eat about two or three Claussen pickles a day. Those are just things I snack on.
Life is not a bowl full of cherries, there's good and bad stuff.
My grandmother taught me how to make the basic pate brise pastry crust when I was young. The one thing I learned simply by eating her endless variations on delicious tarts for dinner every night is that this dough can be used for just about anything - sweet or savory.
Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry.
Berries are the healthiest fruit, offering potential protection against cancer and heart disease, boosting the immune system and acting as a guard for the liver and brain.
For humble individuals like myself, there is one poor comfort, which is this, viz. that gout, unlike any other disease, kills more rich men than poor, more wise men than simple.
Chermoula is a potent North African spice paste that is ideal for smearing on your favourite vegetables for roasting.
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