I understand that absinthe makes the tart grow fonder.
Sentiment: POSITIVE
Tart cherries lower the levels of inflammation in the body, which may be particularly useful for those who suffer from gout. They have also been used to improve sleep.
Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry.
My grandmother taught me how to make the basic pate brise pastry crust when I was young. The one thing I learned simply by eating her endless variations on delicious tarts for dinner every night is that this dough can be used for just about anything - sweet or savory.
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.
I feel good when I stir something with a spurtle, but I don't make porridge very much in London.
I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.
The intense perfumes of the wild herbs as we trod them underfoot made us feel almost drunk.
Herbs deserve to be used much more liberally.
Pressed caviar has the consistency of chilled tar.
As threshing separates the wheat from the chaff, so does affliction purify virtue.