One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.
Sentiment: NEGATIVE
Scientists suggest that the link between consuming poultry and cancer spread may be due to carcinogens in cooked meat. For unknown reasons, these carcinogens build up more in the muscles of chickens and turkeys than in those of other animals.
I can't cook to save my life.
I cannot cook to save my life. I'm really frighteningly useless, when you get down to it.
The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst.
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax.
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
Meat and poultry is safe. It's safer than it's probably ever been.
Manage the heat, let the meat cook, and you'll get fantastic results.
Having breast cancer is massive amounts of no fun. First they mutilate you; then they poison you; then they burn you. I have been on blind dates better than that.
I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.
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