Manage the heat, let the meat cook, and you'll get fantastic results.
Sentiment: POSITIVE
Performing is very much like cooking: putting it all together, raising the temperature.
I just grill chicken and make very simple cuisine.
One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.
I enjoy meat, but I can do without it.
I'm trying to learn how to cook.
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.
I'm so trying to give up meat.
I'm a big fan of meat.
Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.
Cutting meat out of your diet is the best thing you can do for animals and your own health.