Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.
Sentiment: POSITIVE
The meat and poultry industries are outstanding industries, and it's going to be a very natural fit for me.
People enjoy our meat and our poultry, as I do as a consumer.
I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.
Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers, and to make sure that they are in compliance with all federal laws.
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
America's ranchers and farmers produce the highest-quality products in the world.
As a producer, you're there from the inception of the concept to the delivery of it. It just takes so much energy.
Any group that intends to sell laboratory meat will need to build bioreactors - factories that can grow cells under pristine conditions. Bioreactors aren't new; beer and yeast are made using similar methods.
One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.
To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those thing flow from the desire of fast-food companies for a perfectly consistent product.
No opposing quotes found.