People enjoy our meat and our poultry, as I do as a consumer.
Sentiment: POSITIVE
I enjoy meat, but I can do without it.
We should be about more than just selling chicken: we should be a part of our customers' lives and the communities in which we serve.
I'm a bit of a dude. I like meat. But I am buying it more responsibly, where it's more sourced responsibly.
I just love chickens.
People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes.
I'm a big fan of meat.
I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.
Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.
I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.
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