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Kitchens are for conversation. They're not just for cooking; they're for conversations.

Kitchens are so important. They're the heart of everything.

The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.'

Kitchens are hard environments and they form incredibly strong characters.

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

The kitchen is the heart of every home, for the most part. It evokes memories of your family history.

I always tell people a clean cooking area is a clean mind which is available for the creativity.

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one. They're different in atmosphere, and also in how chefs maneuver within them.