I like complicated dishes but also appreciate simple foods.
Sentiment: POSITIVE
I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.
I love simple foods as well as grand. Dinners that take a half-hour from skillet to plate are as important as a five-course dinner. A meal that can materialize in an hour and be presented with care, love and pride is something every busy person longs to be able to do.
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!
You can't go wrong with relatively simple comfort food. It's also about ease. Some cook to impress. I cook for people to enjoy the food.
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
The key to a good meal is simplicity and the right seasoning.
I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.
I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes.
I like cooking, but I think someone else ought to do the dishes.