Three days a week and I'm home at the ranch in Fallbrook with my avocados.
Sentiment: POSITIVE
I came home every Friday afternoon, riding the six miles on the back of a big mule. I spent Saturday and Sunday washing and ironing and cooking for the children and went back to my country school on Sunday afternoon.
Every Saturday and Sunday, when the other guys were out having a good time at the mall, I was at home working in the garden.
I travel so much on stories, so I don't take vacation much, but one place I go back to again and again is my ranch.
I have a ranch, which is my favorite place in the world.
I go home every weekend to see my family.
I mostly eat plant-based, so give me an avocado or something, even late at night, and I'll be happy.
I'm home about two days a month, and on those I have to pack.
I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.
I'll go grocery shopping at the farmer's market on a Sunday and already know what I'm going to cook for the next two, three or four days.
There is no such thing as a weekend for me when I'm at home on my ranch in Oregon.