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Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.

I'm quite happy having stuff like quinoa, sushi, and even vegetable juices.

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

I am very organic; I eat a lot of seeds. At home in the morning, I eat muesli with a banana. At noon, I mix a little bit of all the seeds I can find. I love quinoa. It's great - it cooks like rice and is better than caviar.

I eat an avocado every day. It's amazing for your skin. It's one of the super-foods, and I'm just so into eating properly and healthily.

I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.

I tend to eat what I want, which probably isn't good.

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.

If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with.

I eat mostly vegetables and fish.