I didn't work on the killing floor. I worked in the section where you break the meat down and package it.
Sentiment: NEGATIVE
Manage the heat, let the meat cook, and you'll get fantastic results.
I don't try to get all the meat off the bone. When I get a good figure, I just move something. Too many people try to hit the peak price, and they hold on until it is too late.
A good butcher is important to have. It's like a shrink.
One of the jobs I had was cutting out the blood clots on a side of beef.
You have to kill to survive. People have been doing it forever. I eat meat, and I eat fish. If I were on a deserted island I would need that to survive.
The only meat I eat is from animals I've killed myself.
When I vacate this sack of old bones I won't care what you do with it. Bury or burn it but don't make much fuss.
Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.
I haven't touched a piece of meat since I read a graphic description of Chicago's slaughterhouses when I was 12.
I go in the butchers and there's not a lot of meat I can eat these days, with having all the animals.