Quote

I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.

I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.

You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the world.

The food in south India is the food that I really love because it reminds me of home.

Delhi is definitely a foodie's paradise.

I love Indian food. London also has great Indian food.

When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.

The Indians have such strong traditions and aesthetics, and the people are beautiful, as are their goods.

Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think is really ripe for it. There's been so much interest in Indian culture.

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.