What you get at the BMI Workshop is the rarest commodity in New York City: Friendly criticism; people who genuinely root for you; and a chance to rewrite your work, try it again, and hone your craft.
Sentiment: POSITIVE
When I first went to visit different agencies in New York, a lot of them were like, 'You have to lose a lot of weight.'
In New York, you are competing with Times Square lights and all of that, so you've got to be 300 pounds and crazy to get anyone's attention. Then, you can refine yourself. I always knew under those 300 pounds and tracksuits was a refined, slim, dignified man.
New York is rich in culture, cuisine, and commerce.
I've never even been out of my BMI range. I'm 5-foot-3. If I gain five pounds, it shows.
In New York, if you weigh under 200 pounds and decline so much as a cookie at a co-worker's party, women will flock to your side, assuring you of your appealing physique. This is how skittish we are about the dangers of anorexia and the pressures of body image.
Having great friends in New York is like having great friends on an expedition into Darkest Africa in the early 19th century. You need them. And you need sponsorship on a daily basis. I have a painter friend here who says, 'I need two compliments a day just to break even.' And we gave them to each other, and we got them - and honestly got them.
I like to stay balanced in life, so I don't have to do some radical diet. I love my job, and I obviously want to feel good when I am working, but I also want to feel energized and agile all the time. As a New Yorker, I live in the land of plenty, and yet every day I see people who could use a good meal.
I came to New York, and it was fascinating and intimidating and yielding, and all the stuff it's supposed to be. But whatever the abstract essence I was seeking, I couldn't find exactly that.
Essentially what's going to determine how you succeed in New York is how people feel about the space, how delicious the food is, how they perceive the value and, most important of all, how they feel treated. My understanding is Stephen Starr is exceptionally good at all of this and his ability to create a transporting experience.
There is no reason for me to show my collection in New York, because it's not about craft and technique there.